10 oz red split lentils ( I like to get mine from Trader Joe’s)
1 large russet potato, peeled and diced into large pieces
2 cups of carrots, cut into bite sized pieces
4 cloves of chopped garlic
1 onion chopped
4 cups of vegetable broth plus 2 cups water
1 bay leave
¼ cup nutritional yeast
½ cup fresh chopped parsley
1 tsp olive oil
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